11:00 - 18:30 | REGISTRATION |
15.30 |
OPENING CEREMONY
Dr. Jordi Riudavets (IRTA) (Convenor WG Integrated Protection Stored Products IOBC/WPRS)
Dr. Nuria Agustí (IRTA) (Local Organizer)
Dr. Marc Bardin (INRAE) (Liaison officer IOBC/WPRS)
Dr. Pere Puigdomènech (President of the Biological Sciences Section of the Institut d’Estudis Catalans (IEC))
Dr. Elisenda Guillaumes (General Director of Agriculture and Livestock of the Generalitat de Catalunya)
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16.30 |
SESSION 1: PEST PREVENTION DURING STORAGE AND TRANSPORTATION
Moderators: Pasquale Trematerra and Benjamin Fürstenau.
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18.30 | WELCOME DRINK |
8.30 |
SESSION 2: BIOLOGY OF STORED PRODUCT PESTS AND DISEASES, INSECTS as FOOD I
Moderators: Sonja Gvozdenac and Christos Athanassiou.
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10.30 | COFFEE BREAK and POSTER SESSION I |
11.30 |
SESSION 2: BIOLOGY OF STORED PRODUCT PESTS AND DISEASES, INSECTS as FOOD II
Moderators: Sonja Gvozdenac and Christos Athanassiou.
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12.45 | LUNCH |
15.00 |
SESSION·3: BIOLOGICAL CONTROL, MATING DISRUPTION AND NATURAL PRODUCTS I.
Moderators: Nickolas Kavallieratos and Stanislav Trdan
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17.00 | End of sessions |
8.30 |
SESSION 3: BIOLOGICAL CONTROL, MATING DISRUPTION and NATURAL PRODUCTS III
Moderators: Nickolas Kavallieratos and Stanislav Trdan
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9.45 |
SESSION 4: CHEMICAL PEST CONTROL I
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10.30 | COFFEE BREAK and POSTER SESSION II |
11.30 |
SESSION 4: CHEMICAL PEST CONTROL II
Moderators: Hagit Navarro and Vaclav Stejskal.
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13.00 | LUNCH |
15.00-17.00 | CONFERENCE EXCURSION (Maritime Museum of Barcelona) |
20.00 | CONFERENCE DINNER (Citrus. Passeig de Gracia, 44) |
8.30 |
SESSION 4: CHEMICAL PEST CONTROL II
Moderators: Hagit Navarro and Vaclav Stejskal.
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9.30 |
SESSION 5: MODIFIED ATMOSPHERES and PHYSICAL PEST CONTROL I
Moderators: Maria Otilia Carvalho and Cornel Adler.
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10.45 | COFFEE BREAK |
11.15 |
SESSION 5: MODIFIED ATMOSPHERES and PHYSICAL PEST CONTROL II
Moderators: Maria Otilia Carvalho and Cornel Adler.
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12.30 | CONFERENCE CLOSING REMARKS |
12.45 | END OF THE CONFERENCE |
SECTION 1. PEST PREVENTION DURING STORAGE AND TRANSPORTATION
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SECTION 2. BIOLOGY OF STORED PRODUCT PESTS AND DISEASES, INSECTS AS FOOD
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SECTION 3. BIOLOGICAL CONTROL, MATING DISRUPTION & NATURAL PRODUCTS
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SECTION 4. CHEMICAL PEST CONTROL.
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SECTION 5. PHYSICAL CONTROL, MODIFIED ATMOSPHERES
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